100% MEXICO ALTURA

Altura is a grading term applied to Mexico coffees that are high-grown in elevations of 1,000-1,600 meters.

Crisp, sweet-toned aroma: caramel, pineapple, nut, a hint of aromatic wood. In the cup softly balanced acidity, medium body. The pungent fruit reads as a cocoaish chocolate in the cup, with hints of lavender and molasses. The cocoa in particular carries into a Rich, savory-sweet, flavor-saturated finish.